| Tim & Vicki Reiner In A Far Place |
| Baptist Mid-Missions do Brasil |
| Culinária da Vicki |
Surface Mail:
Tim and Vicki Reiner ٠ C.P. 111 ٠ 56.302-970 ٠ Petrolina, PE ٠ BRAZIL
Email: timandvicki@inafarplace.com Website: http://www.inafarplace.com
2 egg yolks
2 1/2 cups sugar
1 1/2 sticks of margarine, softened
1 cup Half-and-half cream
or evaporated milk
2 cups sliced strawberries
1 lb Ladyfingers
About 1 cup whipped cream
Mix a little sugar in the egg yolks. Add the margarine, then
the remainder of the sugar. Next add strawberries and
Half-and-half or evaporated milk, saving a few strawberries
for decorating the top.
Using a rectangular cake pan or glass baking dish, layer
ladyfingers first, then cream mixture, repeat until you end
with cream mixture. Top with whipped cream and
strawberries.
Nutritional Information figured using the Recipe Calculator
on http://sparkrecipes.com
Did you know that once you
open liquid oils, they begin to
go rancid? The vitamins in the
oil not only become less usable to the
human body, they also deplete the body of
other essential nutrients. You can slow
down this process by keeping your oils
closed and refrigerated.
Ever have your homemade
bread flop? I hate to throw
away edible flops! These can
be used in several ways. As cereal - break
into small pieces, either roll in your clean
hands to break into large crumbs, or place
a few at a time in the blender to crumb,
spread on a jellyroll pan, allow to air-dry or
bake on low oven till crisp; Voilá!
Grapenuts Cereal! Store in a tightly closed
jar or Ziploc bag. Bread flops can also be
used in Bread Pudding, bread crumbs to
coat chicken, stuffing, or cubed and
seasoned with melted butter and spices for
croutons. I´ve even used the fresh cubes or
crumbs in homemade granola, cake, or
cookie mixes.
open liquid oils, they begin to
go rancid? The vitamins in the
oil not only become less usable to the
human body, they also deplete the body of
other essential nutrients. You can slow
down this process by keeping your oils
closed and refrigerated.
Ever have your homemade
bread flop? I hate to throw
away edible flops! These can
be used in several ways. As cereal - break
into small pieces, either roll in your clean
hands to break into large crumbs, or place
a few at a time in the blender to crumb,
spread on a jellyroll pan, allow to air-dry or
bake on low oven till crisp; Voilá!
Grapenuts Cereal! Store in a tightly closed
jar or Ziploc bag. Bread flops can also be
used in Bread Pudding, bread crumbs to
coat chicken, stuffing, or cubed and
seasoned with melted butter and spices for
croutons. I´ve even used the fresh cubes or
crumbs in homemade granola, cake, or
cookie mixes.
| Recipe Servings: 24 Amount Per Serving Calories: 228.5 Total Fat: 9.5 g Cholesterol: 91.7 mg Sodium: 102.6 mg Total Carbs: 33.9 g Dietary Fiber: 0.5 g Protein: 2.7 g |
| Pavê de Morango |